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Creamy Chicken Broccoli Alfredo Pasta

Creamy Chicken Broccoli Alfredo Pasta
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Indulge in the comforting embrace of Creamy Chicken Broccoli Alfredo Pasta—a delightful dish that balances rich flavors with vibrant textures. This recipe features tender grilled chicken, crisp broccoli, and perfectly cooked fettuccine enveloped in a velvety homemade Alfredo sauce. It’s an experience that elevates your dinner table, transforming a regular meal into a celebration of taste. Perfect for cozy nights or impressing guests at gatherings, this easy yet satisfying dish will quickly become a family favorite. With just the right amount of creaminess and a touch of garlic, every bite offers warmth and joy. Try it tonight for an unforgettable dining experience!

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 2 grilled chicken breasts
  • 1 cup fresh broccoli florets
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Cook fettuccine in salted boiling water according to package instructions until al dente (about 8–10 minutes). Reserve half a cup of pasta water before draining.
  2. Steam the broccoli florets for about 3–5 minutes until bright green and tender but still crisp.
  3. In a skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1–2 minutes).
  4. Slowly pour in heavy cream, stirring continuously until it thickens slightly (about 4–5 minutes). Whisk in grated Parmesan cheese until melted and smooth.
  5. Add grilled chicken strips and steamed broccoli to the sauce, mixing gently to coat.
  6. Fold in cooked fettuccine, adding reserved pasta water as needed for desired consistency. Season with salt and pepper to taste.

Nutrition

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