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Creamy Chicken Mushroom Pasta

Creamy Chicken Mushroom Pasta
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Indulge in the warmth and comfort of Creamy Chicken Mushroom Pasta, a delightful dish that wraps you in a blanket of rich, creamy goodness. This easy-to-make recipe features tender chicken and earthy mushrooms enveloped in a velvety sauce, perfectly complementing al dente pasta. Ideal for cozy weeknight dinners or special gatherings, each bite transports you to an Italian bistro filled with laughter and deliciousness. With just a handful of ingredients and straightforward preparation, this dish is set to become a beloved staple in your kitchen.

Ingredients

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  • 200g sliced chicken breast
  • 200g sliced mushrooms (cremini or button)
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 250g spaghetti or linguine
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • 1 teaspoon Italian herbs

Instructions

  1. Boil a large pot of salted water and cook pasta until al dente according to package instructions.
  2. In a skillet, heat olive oil over medium-high heat. Sear the sliced chicken seasoned with salt and pepper until golden brown; set aside.
  3. In the same skillet, melt butter and sauté garlic until fragrant. Add mushrooms and cook until browned.
  4. Pour in chicken broth, simmer for 3-4 minutes to reduce slightly. Stir in heavy cream and Parmesan cheese until smooth.
  5. Return the chicken to the skillet; mix well to coat in the sauce.
  6. Combine cooked pasta with the creamy sauce; toss gently to combine.
  7. Serve warm, garnished with cracked black pepper and fresh parsley.

Nutrition

Find it online: https://www.theonlypets.com/creamy-chicken-mushroom-pasta/