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Creamy Chicken Penne Pasta with Broccoli & Peppers

Creamy Chicken Penne Pasta with Broccoli & Peppers
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Creamy Chicken Penne Pasta with Broccoli & Peppers is a comforting and satisfying dish that’s perfect for any occasion. This delightful recipe combines tender chicken, fresh vegetables, and perfectly cooked penne pasta enveloped in a rich and creamy sauce. The vibrant broccoli florets and sweet red peppers not only add color but also enhance the nutritional value of this meal. Whether you’re preparing a cozy weeknight dinner or impressing guests at a gathering, this easy-to-make pasta dish is sure to please everyone around the table. Dive into the flavors of this culinary delight that brings warmth and joy with each bite!

Ingredients

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  • 12 ounces penne pasta
  • 1 pound chicken breast, cubed
  • 2 tablespoons olive oil or butter
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 red bell pepper, chopped
  • 2 cups broccoli florets
  • 1 cup heavy cream or cream cheese
  • 1 cup chicken broth
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and reserve half a cup of pasta water.
  2. In a large skillet, heat olive oil or butter over medium heat. Add minced garlic and diced onion; sauté until softened.
  3. Add cubed chicken to the skillet, cooking until golden brown and cooked through. Season with salt, pepper, and paprika.
  4. Stir in chopped red bell pepper and broccoli florets; sauté for about 2-3 minutes until veggies are tender yet crisp.
  5. Pour in chicken broth followed by heavy cream or cream cheese; stir well to combine and let simmer for about 5 minutes until slightly thickened.
  6. Fold in cooked penne pasta, mixing gently to ensure even coating with the creamy sauce. Adjust seasoning if necessary.
  7. Serve hot, garnished with optional grated cheese if desired.

Nutrition

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