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Creamy Chicken Rigatoni Alfredo with Cajun Velveeta Twist

Creamy Chicken Rigatoni Alfredo with Cajun Velveeta Twist
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Indulge in the comforting embrace of Creamy Chicken Rigatoni Alfredo with Cajun Velveeta Twist—a delightful fusion of creamy Italian alfredo and zesty Cajun flavors. This dish is perfect for a cozy family dinner or an exciting gathering with friends. Picture tender rigatoni pasta coated in a rich, velvety cheese sauce, complemented by succulent chicken pieces seared to golden perfection. With just a hint of spice from the Cajun seasoning, every bite bursts with flavor, making it an unforgettable culinary experience. The best part? You can whip this up in just 30 minutes, making it an ideal choice for busy weeknights or special occasions alike.

Ingredients

Scale
  • 1 lb rigatoni pasta
  • 1 lb boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 tbsp garlic, minced
  • 1 tsp Cajun seasoning (plus more to taste)
  • Salt and black pepper to taste
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 4 oz cream cheese, cubed

Instructions

  1. 1. Cook the rigatoni in boiling salted water until al dente; reserve some pasta water before draining.
  2. 2. In a large skillet, heat olive oil over medium heat and sear seasoned chicken until golden brown and cooked through; set aside.
  3. 3. In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth and heavy cream; bring to a gentle simmer.
  4. 4. Stir in Velveeta, mozzarella, Parmesan, and cream cheese until melted and smooth. Adjust seasoning with Cajun seasoning, salt, and pepper.
  5. 5. Toss the cooked rigatoni into the sauce along with reserved pasta water as needed to reach desired consistency.
  6. 6. Serve immediately, garnished with fresh parsley if desired.

Nutrition

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