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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup
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Creamy Chicken Tortilla Soup is the epitome of comfort food, perfect for chilly evenings or busy weeknights. This rich and flavorful soup combines tender chicken with a creamy base made from cheddar and cream cheese, making it a family favorite that everyone will love. It’s incredibly versatile, allowing you to use fresh, leftover, or rotisserie chicken. In just a short time, you can create a hearty meal that warms the soul and satisfies hunger. Top it off with your favorite garnishes for added flavor and texture. Whether served at family dinners or game day gatherings, this delightful soup will surely impress.

Ingredients

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  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • 1 jalapeno pepper (diced)
  • 3 cloves garlic (diced)
  • 1 tablespoon tomato paste
  • 1 can (15 oz) corn (drained)
  • 1 can (10 oz) Rotel diced tomatoes with green chilies (undrained)
  • 1 can (15 oz) black beans (drained and rinsed)
  • 5 cups chicken broth
  • 2 boneless skinless chicken breasts (or 2 cups shredded chicken)
  • 1 ounce packet taco seasoning
  • 1½ cups cheddar cheese (shredded)
  • ⅓ cup cream cheese (softened)

Instructions

  1. In a large pot, melt butter over medium heat. Sauté diced onions and jalapeno for about 5–6 minutes until soft. Add garlic and cook for an additional minute.
  2. Stir in all remaining ingredients except cheddar and cream cheese. Bring to a gentle simmer.
  3. After 20–25 minutes of cooking, remove the chicken when cooked through and shred it before returning to the pot.
  4. Reduce heat to low, then gradually stir in cheddar and cream cheese until smooth.
  5. Taste and adjust seasonings as needed before serving.

Nutrition

Find it online: https://www.theonlypets.com/creamy-chicken-tortilla-soup/