Creamy Dill Potato Salad
Indulge in the refreshing taste of Creamy Dill Potato Salad, the perfect side dish for summer gatherings, picnics, and barbecues. This delightful recipe features earthy red potatoes paired with vibrant fresh dill and a tangy dressing that elevates traditional potato salad to new heights. Easy to prepare in just 40 minutes, this creamy dish is sure to impress your guests and become a staple at any occasion. With its flavorful ingredients and satisfying texture, this potato salad serves eight and is an ideal addition to any meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 10 large red potatoes
- 6 eggs
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 3 tablespoons Kosher pickle juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt (divided)
- ¼ teaspoon ground black pepper
- ¼ cup fresh chopped dill (+ more for garnish)
Instructions
- Boil the Potatoes: Rinse potatoes, place them in salted water, and boil until tender (15-20 minutes).
- Prepare Eggs: Boil eggs for 10-12 minutes, then cool in an ice bath.
- Mix Dressing: Combine mayonnaise, Dijon mustard, pickle juice, garlic powder, onion powder, salt, and black pepper.
- Assemble Salad: Chop cooled potatoes and eggs; mix with dressing and fold in fresh dill.
- Serve: Adjust seasoning as needed and garnish with extra dill before serving.
Nutrition
- Serving Size: 1 serving (approximately ½ cup or 120g)
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.theonlypets.com/creamy-dill-potato-salad/