Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Indulge in the comforting delight of Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce—a dish that transforms simple ingredients into a culinary masterpiece. Each bite features tender chicken coated in a rich garlic butter sauce, perfectly entwined with al dente linguine and a velvety Alfredo sauce. This recipe is not just about satisfying hunger; it’s about creating cherished moments around the dinner table, whether for a cozy family evening or impressing your guests at a special gathering. With its aromatic blend of flavors and creamy texture, this dish promises to be a new favorite in your cooking repertoire. Roll up your sleeves and prepare to embark on this delicious journey!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 12 ounces linguine pasta
- 2 cups heavy cream or whole milk
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves minced garlic
Instructions
- In a large skillet over medium-high heat, add olive oil and sear bite-sized chicken pieces seasoned with salt, pepper, and Italian seasoning until golden brown (about 5-7 minutes).
- Remove the chicken from the skillet and set aside. In the same skillet, sauté minced garlic until fragrant (about 30 seconds).
- Pour in heavy cream (or milk) while whisking continuously. Allow it to bubble gently before incorporating grated Parmesan and mozzarella cheeses until melted and smooth.
- Meanwhile, cook linguine according to package instructions until al dente. Drain and immediately toss with the creamy sauce.
- Add seared chicken back into the skillet, mixing everything until well coated.
- Serve warm, garnished with additional cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg