Creamy Garlic Butter Ranch Sausage Penne
Indulge in the comforting embrace of Creamy Garlic Butter Ranch Sausage Penne, a delightful pasta dish that brings warmth and satisfaction to every bite. This easy-to-make recipe combines perfectly cooked penne with savory Italian sausage, enveloped in a rich garlic butter ranch sauce that is bursting with flavor. Whether it’s a busy weeknight or a special gathering, this dish promises to please everyone at the table. With its creamy texture and vibrant taste, you’ll find yourself reaching for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta
- 1 lb turkey sausage (mild or spicy)
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 1 packet ranch seasoning mix (1 oz)
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the turkey sausage until cooked through, then set aside.
- In the same skillet, melt unsalted butter and sauté minced garlic until fragrant.
- Stir in heavy cream, chicken broth, and ranch seasoning; simmer for about 5 minutes.
- Add grated Parmesan cheese and stir until melted and smooth.
- Fold in cooked penne and browned sausage; mix well to coat evenly.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg