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Creamy Garlic Butter Scallop Bowl

Creamy Garlic Butter Scallop Bowl
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Indulge in the delightful experience of our Creamy Garlic Butter Scallop Bowl, a dish that transforms simple ingredients into a gourmet meal right at home. Imagine perfectly seared sea scallops drizzled with a luscious garlic butter sauce, all served over fluffy rice. This recipe captures the essence of elegance while remaining easy enough for a weeknight dinner. The bright freshness of lemon juice balances the richness of the butter, creating a symphony of flavors that will have you savoring each bite. Whether it’s a cozy night in or a special occasion, this scallop bowl is sure to impress and satisfy.

Ingredients

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  • 1 pound sea scallops
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup cooked rice (jasmine or basmati)
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season sea scallops with garlic powder, onion powder, salt, and pepper.
  2. Sear scallops for 2-3 minutes on each side until golden brown and opaque in the center; remove and set aside.
  3. In a small saucepan, melt butter over medium heat. Add minced garlic and cook for about one minute until fragrant.
  4. Stir in lemon juice, salt, and pepper to create the creamy sauce.
  5. Serve scallops over cooked rice and drizzle generously with the garlic butter sauce.

Nutrition

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