Creamy Garlic Chicken Bites with Roasted Baby Potatoes
Indulge in creamy garlic chicken bites paired with crispy roasted baby potatoes – a deliciously satisfying meal that’s easy to make. Try it today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking and Frying
- Cuisine: American
Ingredients
Scale
- 500g chicken breast, cut into chunks
- 4 garlic cloves, minced
- 1 cup heavy cream or cooking cream
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
- Salt & pepper (to taste)
- 300g baby potatoes, halved
- Dried herbs (rosemary or thyme)
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, toss halved baby potatoes with olive oil, salt, pepper, and dried herbs until evenly coated. Spread them on a baking tray cut-side down.
- Roast the potatoes for about 20 minutes or until golden brown.
- Heat olive oil and butter in a large skillet over medium-high heat. Add chicken chunks, searing them until golden brown on both sides (about 4–5 minutes per side).
- Add minced garlic to the skillet, sautéing briefly until fragrant (about 30 seconds).
- Pour in heavy cream and add Dijon mustard; stir gently and let simmer for about 5–7 minutes until the sauce thickens.
- Serve the creamy chicken bites alongside roasted baby potatoes and garnish with fresh parsley.
Nutrition
- Serving Size: About 300g
- Calories: 575
- Sugar: 3g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg