Creamy Garlic Chicken Mushroom Spaghetti
Indulge in the comforting flavors of Creamy Garlic Chicken Mushroom Spaghetti, a dish that is as rich in taste as it is easy to prepare. The delightful aroma of garlic mingling with tender chicken and earthy mushrooms creates an inviting atmosphere, making it perfect for cozy family dinners or elegant gatherings. This recipe features a luscious cream sauce that envelops every strand of spaghetti, ensuring that each bite is packed with flavor. With a simple list of ingredients and straightforward instructions, you will be able to whip up this delicious meal in no time. Get ready to savor the warmth and satisfaction that comes from creating a culinary masterpiece right at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound boneless chicken breasts, cubed
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons butter or olive oil
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt, black pepper, and dried herbs to taste
Instructions
- In a large pot, bring salted water to a rolling boil. Add spaghetti and cook until al dente (about 10 minutes). Drain and set aside.
- In a skillet over medium heat, melt butter or olive oil. Add minced garlic and sauté for 30 seconds until fragrant.
- Add cubed chicken to the skillet, season with salt and pepper, and cook until golden brown (5-7 minutes).
- Stir in sliced mushrooms and cook until tender (3-5 minutes).
- Pour in heavy cream and add grated Parmesan cheese. Simmer for 5-7 minutes until thickened.
- Toss cooked spaghetti into the sauce until well coated.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 480mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg