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Creamy Garlic Chicken with Roasted Potatoes & Cherry Tomatoes

Creamy Garlic Chicken with Roasted Potatoes & Cherry Tomatoes
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Creamy Garlic Chicken with Roasted Potatoes & Cherry Tomatoes is a heartwarming dish that brings comfort to your dinner table. The succulent chicken breasts are enveloped in a rich, creamy garlic sauce, perfectly complemented by crispy roasted baby potatoes and sweet cherry tomatoes. This easy-to-make recipe not only tantalizes the taste buds but also creates an inviting atmosphere for family gatherings or weeknight dinners. Each bite offers a delightful blend of flavors and textures, making it an unforgettable meal that warms both the body and soul.

Ingredients

Scale
  • 3 chicken breasts, sliced
  • 700 g baby potatoes, halved
  • 6 cherry tomatoes
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt
  • Black pepper
  • 1 tsp paprika
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Toss halved baby potatoes in olive oil, salt, and pepper; spread on a baking tray and roast for 30–35 minutes until golden.
  3. In a skillet, heat olive oil over medium heat; season chicken with salt, pepper, and paprika. Sear the chicken slices for about 5–6 minutes per side until golden brown.
  4. In the same skillet, sauté minced garlic for 30 seconds until fragrant. Add heavy cream and chicken broth; stir in grated Parmesan cheese and dried herbs. Simmer for 3–5 minutes until thickened.
  5. Return seared chicken to the pan with the sauce; simmer for an additional 2–3 minutes.
  6. Add cherry tomatoes to the baking tray during the last 10 minutes of potato roasting.
  7. Serve chicken topped with sauce alongside roasted potatoes and tomatoes; garnish with fresh parsley.

Nutrition

Find it online: https://www.theonlypets.com/creamy-garlic-chicken-with-roasted-potatoes-cherry-tomatoes/