Creamy Garlic Mushroom Chicken Linguine Bliss
Indulge in the comforting flavors of Creamy Garlic Mushroom Chicken Linguine Bliss, a delightful pasta dish that elevates your dining experience. This recipe combines tender chicken, earthy mushrooms, and a rich, creamy sauce that clings to every strand of linguine. With aromatic garlic infused throughout, each bite is a warm embrace of flavor—a perfect meal for cozy weeknights or special gatherings. Easy to prepare and utterly satisfying, this dish is sure to impress your loved ones and leave them asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces linguine or fettuccine pasta
- 1 cup cubed chicken breast
- 1 cup fresh mushrooms (sliced)
- 4 cloves garlic (minced)
- 1 cup heavy cream (or full-fat coconut milk)
- ½ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- Fresh parsley (chopped for garnish)
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Add cubed chicken and sauté until golden brown, about 6-8 minutes.
- Stir in minced garlic and sliced mushrooms, cooking for an additional 4 minutes until the mushrooms soften.
- Pour in heavy cream, lowering heat to simmer. Stir occasionally for about 5 minutes until the sauce thickens slightly.
- Toss the cooked pasta into the skillet with the sauce, mixing well to coat. Adjust consistency with reserved pasta water if needed.
- Serve topped with chopped parsley and optional grated Parmesan.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 450mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 110mg