Creamy Garlic Parmesan Chicken and Pasta
Creamy Garlic Parmesan Chicken and Pasta is the ultimate comfort food that’s sure to please everyone at the dinner table. Tender chicken breasts are sautéed to golden perfection, then tossed with al dente pasta and enveloped in a luxurious garlic Parmesan cream sauce. This dish is not only rich and satisfying but also incredibly easy to prepare, making it a perfect choice for busy weeknights or special occasions. With its intoxicating aroma and delightful flavors, this recipe invites warmth and togetherness, turning every meal into a cherished memory.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 chicken breasts
- 8 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water. Cook pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Season chicken breasts with salt and pepper, then sear until golden brown on both sides and cooked through (165°F). Remove from skillet and let rest.
- In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Pour in heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and creamy.
- Slice chicken into bite-sized pieces and return to the skillet along with the drained pasta. Toss everything together until well coated.
- Adjust seasoning if necessary, then garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 520mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 155mg