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Creamy Kielbasa Pasta: An Amazing Ultimate Recipe You Must Try

Creamy Kielbasa Pasta: An Amazing Ultimate Recipe You Must Try
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Creamy Kielbasa Pasta is the ultimate comfort meal that brings together rich flavors and a luxurious texture in every bite. This delightful dish features perfectly cooked penne pasta enveloped in a creamy sauce infused with savory kielbasa and aromatic garlic, making it an ideal choice for weeknight dinners or special gatherings. With just a handful of everyday ingredients, you can create a satisfying meal that warms the soul and impresses your family and friends alike. Easy to prepare and even easier to enjoy, this Creamy Kielbasa Pasta will quickly become a staple in your culinary repertoire.

Ingredients

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  • 8 ounces penne pasta
  • 1 pound turkey sausage, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Bring a large pot of salted water to boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil and sauté the turkey sausage slices for about 5-7 minutes until browned.
  3. Stir in minced garlic and cook for another 1-2 minutes until fragrant.
  4. Pour in the heavy cream, stirring continuously. Let simmer for 2-3 minutes until slightly thickened.
  5. Add grated Parmesan cheese and Italian seasoning, stirring until melted and well combined.
  6. Toss the drained penne pasta into the skillet with the sauce, ensuring each piece is coated evenly.
  7. Season with salt and pepper to taste, then garnish with chopped parsley before serving.

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