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Creamy Lemon Squares

Creamy Lemon Squares

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Creamy Lemon Squares are a delightful dessert that perfectly balances tangy and sweet flavors, making them an ideal treat for any occasion. These bars feature a buttery graham cracker crust topped with a creamy lemon filling that is both refreshing and indulgent. Whether served at summer picnics, holiday gatherings, or as a simple after-dinner delight, they are sure to impress your guests. Easy to prepare ahead of time and store in the fridge, this recipe is perfect for busy hosts looking to add a zesty touch to their dessert table. With their vibrant flavor and smooth texture, these lemon squares will brighten up any event!

Ingredients

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  • 4 tbsp unsalted butter, melted
  • 24 squares graham crackers
  • ¼ cup sugar
  • 2 egg yolks
  • 1 can (12 oz) sweetened condensed milk
  • ½ cup lemon juice

Instructions

  1. Preheat the oven to 350°F.
  2. Butter and line an 8-inch square baking pan with parchment paper.
  3. Crush the graham crackers in a food processor; mix with sugar and melted butter until combined. Press into the prepared pan.
  4. Bake the crust for 10-12 minutes until lightly browned; let cool.
  5. Mix sweetened condensed milk with egg yolks; whisk in lemon juice until smooth.
  6. Pour the filling over the cooled crust and bake for another 15-20 minutes until set.
  7. Cool completely before cutting into squares.

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