Creamy Masala Stroganoff with Chicken
Indulge in the rich and comforting flavors of Creamy Masala Stroganoff with Chicken, a delightful twist on a classic dish. This recipe beautifully marries tender chicken thighs with aromatic Indian spices like garam masala and cumin, creating a creamy sauce that envelops your palate in warmth. The combination of sautéed onions, earthy mushrooms, and garlic enhances the depth of flavor, making each bite a celebration of culinary fusion. Perfect for cozy weeknight dinners or special gatherings, this dish is sure to impress friends and family alike. Serve it over fluffy rice or buttered noodles for a meal that brings everyone together at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1 large onion, thinly sliced
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tbsp tomato paste
- 1 tsp garam masala
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook chopped turkey bacon until crispy. Remove and set aside.
- In the same skillet, add sliced onions and sauté until translucent (about 4 minutes).
- Stir in minced garlic and sliced mushrooms; cook until mushrooms are tender (about 5-7 minutes).
- Pour in chicken broth and scrape any browned bits from the bottom; let simmer for 5 minutes.
- Add heavy cream, tomato paste, garam masala, and ground cumin; stir to combine.
- Return cooked chicken to the skillet; simmer for an additional 5 minutes until heated through.
- Serve over rice or noodles and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg