Creamy Mozzarella Shrimp Pasta
Indulge in the creamy decadence of Creamy Mozzarella Shrimp Pasta, a dish that marries succulent shrimp with a velvety mozzarella cheese alfredo sauce. This delightful meal is perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in. With the added flavors of sun-dried tomatoes and fresh basil, each forkful offers an explosion of taste that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 lb shrimp (deveined and shelled)
- 4 oz sun-dried tomatoes
- 1 cup half-and-half
- 1 cup shredded mozzarella cheese
- 3 garlic cloves (minced)
- Olive oil
- Dried basil
- Red pepper flakes
- Paprika
- Salt
Instructions
- Cook the penne pasta according to package instructions in salted water. Drain and reserve ½ cup of pasta water.
- In a skillet, heat olive oil over medium heat. Add shrimp seasoned with salt, cooking until pink and opaque. Remove from skillet.
- In the same skillet, sauté minced garlic and sun-dried tomatoes for about 2 minutes. Stir in half-and-half and gradually add mozzarella until melted.
- Combine cooked shrimp and pasta with the sauce, adding reserved pasta water for desired creaminess. Season with dried basil, red pepper flakes, paprika, and additional salt if necessary.
- Serve hot, garnished with fresh basil or more red pepper flakes.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 230mg
Find it online: https://www.theonlypets.com/creamy-mozzarella-shrimp-pasta/