Creamy Mushroom & Spinach Stuffed Pastry Bites
Delight your guests with Creamy Mushroom & Spinach Stuffed Pastry Bites. These savory treats feature a flaky puff pastry filled with a rich blend of sautéed mushrooms, fresh spinach, and creamy cheese. Perfect for any occasion—whether as appetizers at a festive gathering or finger foods for a cozy family dinner—these bites are sure to impress. Their easy preparation makes them accessible to cooks of all skill levels, and with the option to prepare in advance and freeze, they’re as convenient as they are delicious. Serve them warm and watch as everyone raves about these irresistible snacks!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes about 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Global
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 200g mushrooms, finely chopped
- 150g fresh spinach
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 100g cheese (mozzarella or cheddar), grated
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté onion and garlic until translucent. Add mushrooms and cook until softened; stir in spinach until wilted. Season with salt and pepper.
- Remove from heat and mix in grated cheese and cream cheese until combined.
- Roll out the puff pastry on a floured surface and cut into 24 squares.
- Place a teaspoon of filling in the center of each square. Fold to form triangles or rectangles, sealing edges firmly.
- Brush tops with beaten egg for a golden finish.
- Arrange on a baking sheet lined with parchment paper and bake for 20–25 minutes until golden brown.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 pastry bite (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg