Creamy Mushroom & Spinach Stuffed Pastry Bites
Indulge your guests with Creamy Mushroom & Spinach Stuffed Pastry Bites, a perfect blend of flaky puff pastry and a rich, savory filling. These bite-sized delights are filled with sautéed mushrooms, fresh spinach, and creamy cheese, making them an ideal appetizer for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, these irresistible snacks will have everyone reaching for more. Plus, they’re easy to make and can be prepared ahead of time, ensuring you spend less time in the kitchen and more time with your guests.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 200g mushrooms (finely chopped)
- 150g fresh spinach
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 100g cheese (mozzarella or cheddar)
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions and garlic until translucent (3–5 minutes).
- Add mushrooms and cook until softened (about 5 minutes), then stir in spinach until wilted.
- Season with salt and pepper; mix in grated cheese and cream cheese.
- Roll out puff pastry and cut into squares.
- Place a teaspoon of filling on each square, fold to seal, and brush with beaten egg.
- Arrange on a baking sheet lined with parchment paper and bake for 20–25 minutes until golden brown.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg