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Creamy One-Pot Tuscan Ground Beef Pasta

Creamy One-Pot Tuscan Ground Beef Pasta
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Indulge in the comforting flavors of Creamy One-Pot Tuscan Ground Beef Pasta, a delightful dish that brings the essence of home-cooked meals straight to your table. This recipe combines savory ground beef, vibrant sun-dried tomatoes, and fresh spinach enveloped in a rich, creamy sauce—all cooked effortlessly in just one pot. Perfect for busy weeknights, this hearty meal is both quick to prepare and deeply satisfying, making it a beloved staple for families. In only 30 minutes, you’ll be savoring each creamy bite while creating lasting memories with loved ones.

Ingredients

Scale
  • 1 lb ground beef (85% lean)
  • 1 tbsp extra virgin olive oil
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes, chopped (packed in oil)
  • 2 cups fresh baby spinach
  • 12 oz dried penne or rigatoni pasta
  • 3 cups beef broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp dried Italian herbs (oregano, basil, thyme)
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large deep skillet over medium-high heat. Add ground beef and cook until browned, seasoning with salt and pepper.
  2. Lower heat slightly and add chopped onion and minced garlic; sauté until translucent.
  3. Stir in sun-dried tomatoes and Italian herbs; cook for about two minutes.
  4. Add penne or rigatoni, beef broth, and heavy cream; stir well and bring to a gentle boil.
  5. Cover and reduce heat to medium-low. Simmer for 12 to 15 minutes until pasta is tender.
  6. Fold in fresh spinach until wilted. Stir in grated Parmesan cheese until melted and creamy.
  7. Taste for seasoning adjustments before serving.

Nutrition

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