Creamy Paprika Chicken Bowl with Garlic Roasted Potatoes & Rice
Indulge in a Creamy Paprika Chicken Bowl with Garlic Roasted Potatoes & Rice that’s satisfyingly creamy and deliciously comforting—try it today!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Universal
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 tablespoon smoked paprika
- 1 cup heavy cream or plant-based alternative (like coconut cream)
- 4 medium-sized potatoes, diced
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the potatoes by washing and dicing them into cubes; toss with olive oil, minced garlic, salt, and pepper on a baking sheet.
- Roast the potatoes for approximately 25 minutes or until golden brown.
- Marinate chicken breasts in smoked paprika, salt, and pepper for flavor penetration.
- In a large skillet, heat olive oil over medium-high heat; sear marinated chicken until golden brown on both sides.
- Remove chicken and prepare the creamy sauce by sautéing onions in the same skillet, adding spices, vegetable broth, and cream; simmer until thickened.
- Return the chicken to the skillet to coat it in the sauce; let it simmer for another 10 minutes.
Nutrition
- Serving Size: 1 bowl (approximately 374g)
- Calories: 570
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 130mg