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Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta
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Indulge in the comforting embrace of Creamy Parmesan Garlic Beef Bowtie Pasta, a dish that warms both the heart and soul. This delightful recipe features perfectly cooked bowtie pasta enveloped in a rich, creamy sauce made from savory ground beef, aromatic garlic, and luxurious Parmesan cheese. It’s the ideal meal for cozy family dinners or casual gatherings with friends. Each bite is a delicious symphony of flavors that will transport you back to cherished moments around the dinner table. Easy to prepare and utterly satisfying, this dish is sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 1 lb ground beef
  • 3 teaspoons olive oil
  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 3 tablespoons butter
  • 3 cups beef broth
  • 8 oz bowtie pasta
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup half-and-half (or whole milk)
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned (5–7 minutes). Drain excess fat if necessary.
  2. Stir in chopped onion and minced garlic; sauté until onions are translucent (2–3 minutes).
  3. Add Worcestershire sauce, Italian seasoning, and smoked paprika; cook for an additional minute.
  4. Melt butter in the skillet and pour in beef broth; bring to a gentle simmer for about 3–4 minutes until slightly reduced.
  5. While broth simmers, boil salted water in a separate pot and cook bowtie pasta according to package instructions until al dente; drain.
  6. Lower the heat and stir half-and-half into the skillet mixture, followed by grated Parmesan cheese, mixing until creamy.
  7. Toss cooked pasta into the sauce until well combined; season with salt, pepper, and optional red pepper flakes.
  8. Serve hot, garnished with fresh parsley.

Nutrition

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