Creamy Pepper Jack Garlic Butter Steak And Pasta
Indulge in the delightful flavors of Creamy Pepper Jack Garlic Butter Steak and Pasta, a dish that effortlessly combines comfort food and gourmet dining. This culinary masterpiece features tender sirloin steak enveloped in a rich, creamy pepper jack cheese sauce, perfectly complementing fettuccine kissed by fragrant garlic. A hint of crushed red pepper flakes adds just the right touch of heat, making every bite an unforgettable experience. Whether you’re hosting an intimate gathering or enjoying a cozy family dinner, this recipe will warm hearts and satiate appetites, quickly becoming a go-to favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak, thinly sliced
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded pepper jack cheese
- Salt and black pepper to taste
- Crushed red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt 2 tablespoons of butter. Season steak with salt and pepper, then sear for 4–5 minutes until browned. Remove from skillet and keep warm.
- In the same skillet, add remaining butter and sauté minced garlic until fragrant (1–2 minutes).
- Slowly pour in heavy cream and bring to a gentle simmer. Stir continuously as you add shredded pepper jack cheese until melted and smooth.
- Toss in cooked fettuccine and sliced steak, mixing gently to coat thoroughly.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 720
- Sugar: 3g
- Sodium: 790mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg