Creamy Pepperoncini Chicken Skillet
Creamy Pepperoncini Chicken Skillet is a delightful dish that brings together tender chicken in a rich, creamy sauce complemented by the tangy flavor of pepperoncini peppers. This one-pot meal is not only quick to prepare—taking just 30 minutes from start to finish—but also incredibly versatile. Whether you serve it over pasta, rice, or alongside fresh vegetables, it’s sure to become a family favorite. With its harmonious blend of flavors and easy cleanup, this recipe makes weeknight dinners feel special while satisfying your cravings for comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 lbs chicken (cut into thin strips)
- 1 white onion (diced)
- 2 tbsp garlic (diced)
- 1/2 cup roasted red pepper (drained and sliced)
- 1/2 cup pepperoncini peppers (drained; sliced or whole)
- 1 cup heavy cream
- 1/2 cup parmesan cheese (shredded)
- 2 tbsp butter
- 1/2 cup chicken stock
- 1 tsp sea salt
- 1 tsp ground pepper
- 1 tbsp Italian seasoning
Instructions
- Melt butter in a large skillet over medium-high heat.
- Season chicken with salt and pepper; brown in the skillet for about 8 minutes.
- Remove chicken and sauté onions and garlic in the same pan for about 5 minutes.
- Add chicken stock and roasted red peppers; reduce by half over another 5 minutes.
- Stir in heavy cream and parmesan until smooth.
- Return chicken to the skillet along with pepperoncini and Italian seasoning; cook until sauce thickens and chicken reaches an internal temperature of 165°F.
- Serve hot over rice, pasta, or vegetables.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 525
- Sugar: 3g
- Sodium: 892mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 185mg
Find it online: https://www.theonlypets.com/creamy-pepperoncini-chicken-skillet/