Print

Creamy Rotel Pasta with Ground Beef

Creamy Rotel Pasta with Ground Beef
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Rotel Pasta with Ground Beef is the ultimate comfort food that combines savory ground beef, zesty Rotel tomatoes, and creamy goodness into one delicious dish. Perfect for busy weeknights, this easy one-pot meal can be whipped up in just 30 minutes, making it a go-to recipe for families craving hearty flavors without the fuss. With every bite, you’ll experience a delightful blend of textures and tastes that are sure to please everyone at the table. Whether it’s a cozy family dinner or an impromptu gathering with friends, this dish will leave everyone coming back for seconds!

Ingredients

Scale
  • 1 pound ground beef (or ground turkey/chicken)
  • 1 can (10 oz) Rotel diced tomatoes with green chilies
  • 1 cup heavy cream
  • 2 cups uncooked elbow pasta
  • 1 cup shredded cheese (cheddar or a blend)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a large pot over medium heat, add olive oil and brown the ground beef until fully cooked. Drain excess grease.
  2. Stir in garlic powder, onion powder, salt, and pepper; cook for an additional 2-3 minutes.
  3. Add the Rotel diced tomatoes (with juices) to the pot and simmer for about 5 minutes.
  4. Pour in the heavy cream and bring to a gentle simmer; let it thicken slightly (about 3-5 minutes).
  5. Meanwhile, cook elbow pasta according to package instructions until al dente. Drain and set aside.
  6. Combine the cooked pasta with the creamy meat mixture, stirring gently until well coated.
  7. Add shredded cheese and mix until melted and evenly distributed.

Nutrition

Find it online: https://www.theonlypets.com/creamy-rotel-pasta-with-ground-beef/