Creamy Spicy Honey Garlic Sausage Pasta
Creamy Spicy Honey Garlic Sausage Pasta is a delightful fusion of flavors, combining the savory richness of sausage with a sweet honey garlic cream sauce. This dish transforms ordinary pasta into an extraordinary meal, perfect for busy weeknights or special gatherings. With its creamy texture and a touch of heat, each bite offers a comforting experience that warms the heart and satisfies the palate. Easy to prepare and adaptable to your taste preferences, this recipe invites creativity in the kitchen while ensuring a delicious outcome every time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 lb chicken or turkey sausage (spicy or mild)
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup honey
- 1/2 tsp red pepper flakes
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Cook the penne pasta in salted boiling water until al dente, about 8 minutes. Drain and reserve half a cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Add crumbled sausage and cook until browned, about 5-7 minutes.
- Stir in minced garlic and cook until fragrant, about 1-2 minutes.
- Add honey and red pepper flakes to the skillet, mixing well over low heat.
- Pour in heavy cream and simmer gently for 2-3 minutes until it thickens slightly.
- Add cooked penne to the skillet and toss to coat with the sauce. If needed, add reserved pasta water for consistency.
- Stir in grated Parmesan cheese until melted and well combined.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 590
- Sugar: 20g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg