Creamy Thai Dumpling Soup: An Incredible Ultimate Recipe for 6
Creamy Thai Dumpling Soup is a comforting and flavorful dish that’s perfect for any occasion. This easy recipe brings together rich coconut milk, aromatic spices, and tender dumplings in a luscious broth that warms the soul. Ready in just 35 minutes, this soup is not only a delightful meal for cozy nights but also an impressive dish to share with family and friends at gatherings. The combination of fresh greens and protein-packed dumplings makes it a nutritious choice that satisfies both your taste buds and your hunger.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 4 cups vegetable or chicken broth
- 1 can (400 ml) coconut milk
- 2 tablespoons red curry paste
- 300g dumplings (fresh or frozen)
- 2 cups spinach leaves
- Soy sauce, lime juice, cilantro, sliced red chili (for garnish)
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Sauté diced onion for 3–4 minutes until soft; add minced garlic and ginger, cooking for another minute.
- Pour in the broth and bring to a gentle simmer.
- Mix in coconut milk and red curry paste; stir until combined.
- Add dumplings and cook according to package instructions (about 5–7 minutes if frozen).
- Fold in spinach leaves until wilted (about 1–2 minutes).
- Stir in soy sauce and lime juice; adjust seasoning to taste.
- Serve hot, garnished with cilantro and sliced red chili if desired.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 280
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg