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Creamy Tomato Basil Soup

Creamy Tomato Basil Soup
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Creamy Tomato Basil Soup is the ultimate comfort food, perfect for cozy evenings or special gatherings. This velvety soup combines the sweetness of ripe tomatoes with the fragrant notes of fresh basil, creating a delightful harmony of flavors. Hidden vegetables like carrots and celery not only enhance the taste but also add nutritional value without compromising on creaminess. Each spoonful wraps you in warmth, making it a beloved classic that families cherish. Easy to prepare and utterly satisfying, this Creamy Tomato Basil Soup is sure to become a staple in your kitchen. Serve it with crusty bread or grilled cheese for a meal that feels like a warm hug.

Ingredients

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  • 1 Tablespoon olive oil
  • 2 (14.5 ounce) cans diced tomatoes (with juice)
  • 2 carrots (finely diced; about 1 cup)
  • 1 small onion (finely diced; about 1 cup)
  • 3 ribs celery (finely diced; about 1 cup)
  • 2 Tablespoons tomato paste
  • 4 cups low-sodium chicken broth
  • 1 teaspoon dried oregano
  • 1 ½ teaspoons dried basil leaves
  • ½ cup butter
  • ½ cup all-purpose flour
  • 1 cup freshly grated parmesan cheese
  • 1 ½ cups half-and-half (or whole milk)
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup chopped fresh basil

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add finely diced carrots, onion, and celery; sauté for about 5 minutes until softened.
  2. Stir in canned diced tomatoes (with juice), tomato paste, and chicken broth along with dried oregano and basil. Bring to a simmer.
  3. Blend the mixture using an immersion blender until smooth.
  4. In a separate pot, melt butter over medium-low heat and whisk in flour until golden brown to create a roux.
  5. Gradually incorporate the blended soup into the roux until well combined.
  6. Stir in half-and-half and freshly grated parmesan cheese, seasoning with salt and pepper to taste.
  7. Simmer for another 5 minutes before serving hot, garnished with fresh basil.

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