Crispy Baked Ground Turkey Tacos with Avocado Sauce
Indulge in the vibrant flavors of Crispy Baked Ground Turkey Tacos with Avocado Sauce, a delightful dish that promises to be a hit at any gathering. This easy-to-make recipe features seasoned ground turkey, black beans, and a creamy avocado sauce that creates an explosion of taste in every bite. Perfect for family dinners or casual get-togethers, these baked tacos offer a healthier twist on traditional fried versions without sacrificing flavor. With their crispy texture and customizable fillings, they are sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6 tacos 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz lean ground turkey
- 1/3 cup chopped onion
- 3/4 cup canned black beans (drained)
- 4 oz green chiles
- 6 fajita-sized flour tortillas
- 1 1/2 cups shredded Monterey Jack cheese
- 1/2 avocado
- 1/4 cup sour cream
- cilantro
- lemon/lime juice
Instructions
- Preheat oven to 425°F (220°C).
- Make the avocado sauce by blending avocado, sour cream, lemon/lime juice, cilantro, salt, and water until smooth. Set aside.
- In a non-stick pan, heat avocado oil over medium heat. Add ground turkey and onions; cook until browned.
- Stir in black beans, green chiles, seasoning blend, and water; simmer for 15 minutes.
- Arrange tortillas on a baking sheet; sprinkle cheese and spoon turkey mixture onto half of each tortilla.
- Bake for 10-12 minutes until crispy and golden brown.
- Serve with avocado sauce and your choice of toppings.
Nutrition
- Serving Size: 1 taco (approximately 130g)
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg