Crispy Garlic Roasted Potato Salad
Crispy garlic roasted potato salad is a delicious and versatile side dish that elevates any meal with its golden, crunchy texture and zesty flavors. Tossed in a creamy garlic dressing, this salad combines wholesome baby potatoes with vibrant herbs for a comforting dish that’s perfect for barbecues, potlucks, or weeknight dinners. With minimal prep time and easy cleanup, you can whip up this delightful recipe in just a few simple steps. This roasted potato salad not only satisfies your taste buds but also adds a nutritious touch to your dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs baby potatoes (halved)
- 3 tbsp olive oil
- 3 cloves garlic (minced)
- 1/4 cup Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsp chopped parsley
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine halved baby potatoes, olive oil, minced garlic, salt, and pepper. Toss until well-coated.
- Spread the potatoes evenly on a baking sheet and roast for 25–30 minutes until golden brown and crispy.
- While the potatoes roast, mix Greek yogurt, Dijon mustard, and lemon juice in a separate bowl until smooth.
- Once the potatoes are roasted, add them to the bowl with the dressing while still warm and toss gently to coat.
- Serve warm or at room temperature, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://www.theonlypets.com/crispy-garlic-roasted-potato-salad/