Crispy Honey Garlic Chicken with Garlic Butter Noodles
Indulge in Crispy Honey Garlic Chicken with Garlic Butter Noodles—a delightful blend of flavors that’s sure to impress! Try it today!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 500g chicken breast (cut into bite-sized pieces)
- ½ cup cornstarch
- ½ cup all-purpose flour
- 2 eggs (beaten)
- 1 cup honey
- ¾ cup soy sauce
- 3 garlic cloves (minced)
- 2 tablespoons rice vinegar or apple cider vinegar
- 300g spaghetti or noodles of your choice
- 2 tablespoons unsalted butter
- Chopped chives or green onion for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and toss with butter and minced garlic.
- In one bowl, combine cornstarch and flour. In another bowl, beat eggs.
- Season chicken with salt and pepper, then coat with the flour mixture, dip in egg, and coat again.
- Heat oil in a skillet over medium-high heat. Fry chicken pieces until golden brown (5-6 minutes). Drain on paper towels.
- In a saucepan over medium heat, combine honey, soy sauce, minced garlic, and vinegar; simmer for 2-3 minutes.
- Stir in cornstarch slurry to thicken the sauce; cook for an additional minute.
- Toss fried chicken in the sauce until well coated.
- Serve chicken over garlic butter noodles and garnish with chives.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 720
- Sugar: 35g
- Sodium: 1050mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 98g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 220mg