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Crock Pot Cheddar Chili Mac

Crock Pot Cheddar Chili Mac

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Crock Pot Cheddar Chili Mac is the ultimate comfort food that combines hearty flavors into one delicious dish. This easy slow cooker recipe features tender ground beef, creamy cheddar cheese, and mild chili beans, all mixed with perfectly cooked macaroni. Imagine returning home to the tantalizing aroma of this savory meal bubbling away in your kitchen—a true delight for family dinners or casual gatherings with friends. With minimal prep time, you can set it and forget it while it cooks to perfection. Whether you’re looking for a cozy weeknight meal or a satisfying dish to share, this Crock Pot Cheddar Chili Mac will quickly become a favorite in your household.

Ingredients

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  • 1 lb lean ground beef (browned and drained)
  • 1 cup uncooked macaroni (cooked al dente)
  • 15 oz can mild chili beans (undrained)
  • 10.5 oz can diced tomatoes with green chiles (drained)
  • 1.5 teaspoon chili powder
  • 1 teaspoon garlic salt
  • 1 cup shredded cheddar cheese

Instructions

  1. In a large skillet over medium heat, brown the lean ground beef until fully cooked through. Drain excess fat and transfer to the slow cooker.
  2. Add the cooked al dente macaroni, mild chili beans (with liquid), drained diced tomatoes, chili powder, and garlic salt into the slow cooker.
  3. Gently mix everything together until well combined.
  4. Sprinkle shredded cheddar cheese evenly on top without stirring.
  5. Cover and cook on low for about 2 hours or high for 1-1.5 hours until heated through and flavors meld together.

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