Crock Pot Cheesy Chicken Spaghetti Recipe
There’s nothing like the comforting embrace of a warm meal that brings family and friends together, and our Crock Pot Cheesy Chicken Spaghetti Recipe embodies just that. This dish combines tender shredded chicken with creamy cheeses, zesty tomatoes, and perfectly cooked spaghetti to create a heartwarming experience. As it simmers in your slow cooker, the mouthwatering aroma fills your home, promising a deliciously satisfying meal. Perfect for weeknight dinners or potlucks, this easy-to-make recipe is sure to become a family favorite. Gather around the table and enjoy each creamy, cheesy bite that’s not just about nourishment but also about creating cherished memories.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 3 Chicken Breasts (boneless, skinless)
- 1 can (10 oz.) diced tomatoes with green chiles (not drained)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 Onion (diced)
- 2 tsp Minced Garlic
- 2 tsp Italian Seasoning
- 4 oz cream cheese (diced)
- 2 cups Shredded cheddar cheese
- 1 pkg Spaghetti (16 oz.)
Instructions
- Place chicken breasts at the bottom of the crock pot.
- Add diced tomatoes with green chiles (do not drain), cream of chicken soup, cream of mushroom soup, diced onions, minced garlic, and Italian seasoning.
- Cover and cook on high for 3–4 hours or low for 6–8 hours.
- Once cooked, shred the chicken directly in the crock pot.
- Stir in cream cheese and shredded cheddar until melted and creamy.
- Cook spaghetti according to package instructions until al dente; drain.
- Combine spaghetti with the cheesy chicken mixture in the crock pot and stir well before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg