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Crockpot Crack Chicken and Rice

Crockpot Crack Chicken and Rice
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Crockpot Crack Chicken and Rice is the ultimate comfort food that warms your heart and fills your belly. This easy slow cooker recipe combines tender chicken, creamy cheese, and savory ranch flavors for a dish that’s perfect for family dinners or gatherings with friends. As it cooks, the aromas wafting through your kitchen will draw everyone in, promising a meal that’s not just satisfying but also full of love and connection. With minimal prep time, this dish allows you to enjoy quality moments with loved ones while it does all the work for you. Once you try this creamy, cheesy delight, it’s sure to become a staple in your recipe collection.

Ingredients

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  • 2 pounds boneless, skinless chicken breasts
  • 8 ounces cream cheese
  • 26 ounces cream of chicken soup (undiluted)
  • 1¼ cups long grain white rice
  • 2 ounces dry ranch dressing mix
  • 1 teaspoon fresh cracked black pepper
  • 1½ cups Colby-Jack shredded cheese
  • 2 cups shredded mild cheddar cheese
  • Optional: thinly sliced green onions for garnish

Instructions

  1. Spray slow cooker with non-stick spray and layer chicken breasts at the bottom.
  2. Top chicken with cream cheese cubes.
  3. In a mixing bowl, combine cream of chicken soup, half-and-half, rice, ranch dressing mix, and black pepper; stir until well mixed.
  4. Spread the mixture over the chicken and cream cheese in the slow cooker.
  5. Cover and cook on high for 2 hours or low for 4 hours.
  6. After cooking, shred the chicken in the slow cooker and mix in shredded cheeses until melted.
  7. Let sit for 10 minutes before serving; garnish with green onions if desired.

Nutrition

Find it online: https://www.theonlypets.com/crockpot-crack-chicken-and-rice/