Crunchy Cornflake Toffee Cookies for Irresistible Indulgence
Indulge in the delightful Crunchy Cornflake Toffee Cookies, a perfect blend of sweet bourbon toffee and crispy cornflakes that creates an unforgettable treat. These cookies are not just a dessert; they are an experience! With their unique texture and flavor profile, they shine at any gathering or make for a comforting snack at home. Whether you’re celebrating a special occasion or simply craving something sweet, these cookies promise to satisfy your taste buds and leave you wanting more. Plus, they are easy to make, allowing bakers of all levels to enjoy the magic of homemade cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon bourbon
- 1 cup all-purpose flour
- 1 cup bread flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 3 cups cornflake cereal
- 1 cup chopped toffee pieces
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the butter, light brown sugar, and white sugar until fluffy.
- Add eggs, vanilla extract, and bourbon, mixing until fully combined.
- In another bowl, whisk together all-purpose flour, bread flour, baking soda, and salt.
- Gradually incorporate the dry ingredients into the wet mixture on low speed.
- Fold in cornflakes and chopped toffee pieces gently.
- Drop rounded tablespoons of cookie dough onto prepared baking sheets.
- Bake for 12-15 minutes until golden around the edges. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg