Cucumber and Dill Pinwheels
Cucumber and Dill Pinwheels are the ideal appetizer for any occasion, combining fresh flavors and a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 pinwheels 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 oz dry ranch seasoning
- 4 large flour tortillas
- 2 tsp fresh chopped dill
- 1 medium cucumber, thinly sliced
Instructions
- Chop fresh dill and slice cucumber into thin rounds.
- In a mixing bowl, blend softened cream cheese with ranch seasoning until smooth.
- Spread cream cheese mixture evenly over each tortilla.
- Sprinkle chopped dill on top of the cream cheese.
- Arrange cucumber slices across the tortillas.
- Roll each tortilla tightly into a log and wrap in plastic wrap.
- Chill in the refrigerator for at least an hour before slicing into pinwheels.
- Cut each log into 6 equal portions and serve on a platter.
Nutrition
- Serving Size: 1 pinwheel (19g)
- Calories: 45
- Sugar: 0g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://www.theonlypets.com/cucumber-and-dill-pinwheels/