Dan Dan Mian
Dan Dan Mian is a tantalizing Sichuan noodle dish that perfectly balances spicy, savory flavors with a delightful mix of textures. Originating from the bustling streets of China, this quick and satisfying meal comes together in just 20 minutes, making it ideal for both weeknight dinners and special occasions. The combination of ground meat, fresh vegetables, and a rich sauce makes every bite comforting and unforgettable. Whether you’re cooking for yourself or entertaining guests, Dan Dan Mian is sure to impress with its bold flavors and customizable options.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Sichuan
Ingredients
Scale
- 1/2 lb ground pork, beef, chicken, or crumbled tofu
- 2 portions fresh egg noodles or spaghetti
- 2 tbsp tahini or peanut butter
- 3 tbsp chili oil
- Handful of leafy greens (yu choy, bok choy, etc.)
- Chopped green onions and crushed peanuts for garnish
Instructions
- In a bowl, mix the ground meat with garlic, ginger, soy sauce, wine, and black pepper. Marinate for 10 minutes.
- Combine sauce ingredients in a mixing bowl; set aside.
- Heat a wok over high heat, add oil, then stir-fry the marinated meat until cooked. Mix in preserved mustard greens.
- Cook noodles according to package directions; add greens in the last minute.
- Assemble by layering sauce in bowls followed by noodles, greens, and meat. Pour broth around edges and garnish before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 490
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://www.theonlypets.com/dan-dan-mian/