Delicious Chicken Shawarma with Garlic Sauce
Indulge in the flavors of the Middle East with this Delicious Chicken Shawarma with Garlic Sauce. This easy-to-make dish features tender chicken marinated in a blend of aromatic spices and garlic, grilled to perfection, and served with a creamy garlic sauce. Whether you enjoy it in warm pita bread or as a fresh salad topping, this shawarma is sure to satisfy your cravings for a delicious meal that is both healthy and versatile. Perfect for weeknight dinners, gatherings, or meal prep, this recipe is designed for cooks of all skill levels.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 lbs chicken thighs or breasts
- 4 cloves garlic, minced
- 1/4 cup plain yogurt
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp paprika
- 1 tsp turmeric
- Salt and pepper to taste
- Pita bread or wraps (for serving)
- Fresh vegetables (lettuce, tomatoes, cucumbers)
Instructions
- In a mixing bowl, combine yogurt, olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, salt, and pepper to create the marinade.
- Add chicken pieces to the marinade and coat evenly. Let marinate for at least 1 hour (overnight for best results).
- Preheat your grill or heavy skillet over medium-high heat.
- Cook marinated chicken for 6-8 minutes on each side until fully cooked (internal temperature should reach 165°F).
- Remove from heat and allow to rest briefly before slicing into thin strips.
- Serve in pita bread or wraps with fresh vegetables and drizzle generously with garlic sauce.
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg