Deviled Egg Macaroni Salad
Indulge in the delightful flavors of Deviled Egg Macaroni Salad, a creamy and vibrant dish that combines the nostalgic taste of deviled eggs with the comforting texture of elbow macaroni. This salad is perfect for any occasion—from summer picnics to family gatherings—offering a refreshing bite that’s sure to please all palates. With its rich creaminess complemented by crunchy celery and tangy pickles, each serving is an explosion of flavor and texture. Easy to prepare in just 30 minutes, it’s a crowd-pleaser that will have everyone coming back for seconds. Let’s dive into this culinary adventure!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 6 large eggs
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ tsp paprika (plus extra for garnish)
- 1 tsp sugar
- Salt and black pepper to taste
- ½ cup finely chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped dill pickles or sweet relish
Instructions
- Cook the elbow macaroni according to package instructions until al dente, then drain and rinse under cold water.
- Boil the eggs for about 10-12 minutes, then transfer them to an ice bath before peeling.
- In a mixing bowl, combine mayonnaise, mustard, apple cider vinegar, paprika, sugar, salt, and pepper. Mix until smooth.
- Chop the boiled eggs and fold them into the dressing along with celery, red onion, and pickles.
- Gently mix in the cooled macaroni until everything is evenly combined.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Find it online: https://www.theonlypets.com/deviled-egg-macaroni-salad/