Deviled Egg Potato Salad Recipe
This Deviled Egg Potato Salad combines the creamy richness of deviled eggs with the comforting heartiness of classic potato salad, making it a must-try for your next gathering. Perfect for potlucks, barbecues, or family dinners, this dish features a delightful blend of flavors that will impress your guests. The combination of mayonnaise, mustard, and sweet pickle relish elevates the traditional potato salad to new heights. Not only is it easy to prepare in just 45 minutes, but it also allows for customization with your favorite add-ins like bacon or fresh herbs. Serve it chilled for the best flavor and enjoy the compliments from friends and family!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 10 eggs
- 6 Russet potatoes (peeled and cubed)
- 1 cup mayonnaise
- ¼ cup yellow mustard
- ½ cup sweet pickle relish
- Salt and pepper (to taste)
- 2 celery stalks (diced)
- 1 bunch green onions (diced)
- ½ teaspoon paprika
Instructions
- Boil the eggs in a large pot with water until hard-boiled (approx. 15 minutes), then cool in cold water before peeling.
- In another pot, boil cubed potatoes until tender (15-20 minutes), then cool under cold water.
- Cut boiled eggs in half; separate yolks and whites. Mash yolks with mayonnaise, mustard, relish, salt, and pepper.
- Fold in chopped egg whites, potatoes, diced celery, and green onions until combined.
- Garnish with paprika and chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://www.theonlypets.com/deviled-egg-potato-salad-recipe-2/