Deviled Egg Potato Salad Recipe
Indulge in the delightful fusion of flavors with this Deviled Egg Potato Salad Recipe, a perfect side dish for potlucks, barbecues, and family gatherings. This creamy salad combines the richness of deviled eggs with tender potatoes, creating a comforting dish that’s sure to please any crowd. With its vibrant flavors from mayonnaise, mustard, and sweet pickle relish, this easy-to-make salad is ideal for busy cooks looking to impress. Whether served at summer picnics or holiday dinners, its versatility makes it a must-try recipe that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 10 eggs
- 6 Russet potatoes (peeled and cubed)
- 1 cup mayonnaise
- ¼ cup yellow mustard
- ½ cup sweet pickle relish
- 2 celery stalks (diced)
- 1 bunch green onions (diced)
- Salt and pepper to taste
- ½ teaspoon paprika
Instructions
- Boil the eggs in a large pot of water for 15 minutes, then cool in cold water and peel.
- In another pot, boil cubed potatoes until tender (15-20 minutes), then rinse with cold water.
- Separate egg yolks from whites; mash yolks and mix with mayonnaise, mustard, relish, salt, and pepper.
- Fold in chopped egg whites, potatoes, diced celery, and green onions.
- Garnish with paprika and refrigerate until serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 220mg
Find it online: https://www.theonlypets.com/deviled-egg-potato-salad-recipe/