Dijon Baked Salmon
Dijon Baked Salmon is a delightful dish that seamlessly combines the rich, buttery flavor of salmon with the zesty kick of Dijon mustard. This quick and easy recipe takes just 30 minutes to prepare, making it an ideal choice for weeknight dinners or special occasions. The salmon bakes to perfect tenderness, resulting in a flaky and moist texture that pairs beautifully with a variety of sides. Whether you serve it alongside fresh vegetables, grains, or a light salad, this herb-coated salmon is sure to impress family and friends alike. Enjoy the vibrant colors and robust flavors that make this dish not only a feast for the palate but also a stunning centerpiece on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ pounds salmon (King, Sockeye, or Coho)
- ¼ cup Dijon mustard
- ¼ cup fresh parsley (finely chopped)
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves (finely chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine Dijon mustard, parsley, lemon juice, olive oil, garlic, salt, and pepper; mix well.
- Place salmon on a parchment-lined baking tray and coat generously with the marinade.
- Bake for about 18-20 minutes or until the salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://www.theonlypets.com/dijon-baked-salmon/