Drunken Noodles (Pad Kee Mao)
Drunken Noodles (Pad Kee Mao) is a vibrant and flavorful Thai dish that brings the essence of Thai cuisine to your table in just 15 minutes. This quick stir-fry features thick rice noodles, tender chicken, and an assortment of colorful vegetables, all coated in a savory brown sauce that tantalizes the taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 12 oz fresh thick rice noodles (or 7 oz wide dried rice noodles)
- 6 oz chicken thigh (thinly sliced)
- 4 cloves garlic
- 3 to 5 fresh Thai chili peppers
- 4 stalks Chinese broccoli (or spinach)
- 1/2 cup baby corn
- 2 tablespoons oyster sauce
- 2 teaspoons light soy sauce
- 2 teaspoons dark soy sauce
- 1/2 teaspoon fish sauce
- 1 tablespoon brown sugar
- Fresh basil for garnish
Instructions
- Prepare the sauce by mixing oyster sauce, light soy sauce, dark soy sauce, fish sauce, and brown sugar in a small bowl.
- Marinate the chicken in dark soy sauce while prepping other ingredients.
- Grind garlic and chilies together using a mortar and pestle or food processor.
- Slice fresh noodles or rehydrate dried noodles as per package instructions.
- Heat oil in a nonstick pan over medium-high heat; sauté garlic and chilies until fragrant.
- Add marinated chicken and cook until browned; then stir in vegetables until chicken is cooked through.
- Add cooked noodles and prepared sauce; toss everything together until well combined.
- Finish with fresh basil before serving hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://www.theonlypets.com/drunken-noodles-pad-kee-mao/