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Earl Grey og lavendel muffins

Earl Grey og lavendel muffins
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Earl Grey og lavendel muffins are a delightful fusion of floral and citrus flavors that elevate any occasion. These tender, aromatic treats combine the signature taste of bergamot from Earl Grey tea with the gentle essence of lavender, creating a unique dessert experience. Perfect for brunch, afternoon tea, or as a cozy snack, these muffins are not only delicious but also suitable for those with lactose intolerance, as they use tea instead of milk. The easy-to-follow recipe requires minimal ingredients and preparation time, making it an ideal choice for both novice and experienced bakers alike.

Ingredients

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  • 150 g cake flour (or all-purpose flour)
  • 2.5 ml baking soda
  • 2.5 ml citric acid
  • 1 tsp vanilla sugar
  • 125 g cold-brewed Earl Grey tea
  • 50 g oil
  • 100 g lavender sugar with lemon
  • 1 egg
  • Optional: chopped hazelnuts and fresh lavender flowers

Instructions

  1. Preheat your oven to 175°C (347°F) on convection mode.
  2. Grease a silicone muffin pan with oil or baking spray and sprinkle with sugar.
  3. In a bowl, mix together the dry ingredients: cake flour, baking soda, citric acid, vanilla sugar, and salt.
  4. In another bowl, whisk the wet ingredients: cold-brewed Earl Grey tea, oil, lavender sugar, and egg.
  5. Combine the wet and dry mixtures using a spatula until just mixed; avoid overmixing.
  6. Pour the batter into the muffin pan and optionally top with additional lavender sugar and chopped hazelnuts.
  7. Bake for 17-20 minutes or until a toothpick comes out clean.
  8. Allow to cool in the pan for about 20 minutes before transferring to a wire rack.

Nutrition

Find it online: https://www.theonlypets.com/earl-grey-og-lavendel-muffins/