Earl Grey Scones with Lavender Glaze
Indulge in the delightful flavors of Earl Grey scones with lavender glaze, a perfect treat for tea time or brunch. These buttery, flaky scones are infused with the rich notes of Earl Grey tea and the fragrant essence of culinary lavender, creating a unique experience that elevates any gathering. Whether enjoyed with clotted cream, homemade lemon curd, or simply on their own, these scones promise to impress and satisfy. Quick to prepare and easy to customize, they are ideal for both cozy breakfasts at home and elegant tea parties with friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: English
Ingredients
Scale
- 2 cups flour
- 1/3 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 1 egg
- 1 teaspoon vanilla extract
- 8 tablespoons cold unsalted butter (diced)
- 3 bags Earl Grey tea leaves (about 1 tbsp)
- 2 teaspoons culinary lavender
Instructions
- Preheat the oven to 400°F (200°C).
- In a food processor, combine flour, sugar, baking powder, salt, and contents of the tea bags; pulse until blended.
- Add cold diced butter and pulse until the mixture resembles damp sand.
- In a bowl, whisk together egg, heavy cream, and vanilla; mix into dry ingredients until just combined.
- Shape the dough into a square about 7 inches wide and cut into triangles; place on a baking sheet lined with parchment paper.
- Brush tops with heavy cream and sprinkle with coarse sugar.
- Bake for 12–17 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg