Easy Apple Pie
Easy Apple Pie is the quintessential dessert that brings warmth and joy to any gathering. With its tender, flaky crust enveloping a delightful filling of sweet and spiced Granny Smith apples, this pie creates an irresistible aroma that fills your kitchen. Ideal for Thanksgiving, family dinners, or cozy nights in, this recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled – either way, it’s a classic comfort food that never disappoints.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (9") pie crusts
- 7 large Granny Smith apples (peeled, cored, and sliced)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (loosely packed)
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice (plus zest from half a lemon)
- 1 large egg (for egg wash)
Instructions
- Preheat your oven to 400°F (204°C) and prepare the pie crust.
- In a mixing bowl, combine sliced apples with sugars, flour, spices, lemon juice, and zest; toss until well coated.
- Roll out the bottom crust into a 12-inch circle and place it in a 9-inch pie plate.
- Fill with apple mixture and cover with the top crust; seal edges and cut slits for venting.
- Brush with egg wash and sprinkle sanding sugar if desired.
- Bake for 25 minutes at 400°F, then reduce heat to 375°F (190°C) and continue baking for another 30-35 minutes until golden.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://www.theonlypets.com/easy-apple-pie/