Easy Apricot Jam
Discover the delightful world of Easy Apricot Jam, a homemade fruit spread that captures the essence of summer in every jar. This simple recipe is perfect for beginners and seasoned canners alike, offering a luscious, sweet flavor that elevates breakfast toast, desserts, and more. With no peeling required and minimal prep time, you can whip up a batch in just two hours. Enjoy the satisfaction of creating your own jam, knowing you have complete control over the ingredients. Whether you’re treating yourself or gifting to friends and family, Easy Apricot Jam is sure to impress with its fresh taste and vibrant color.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 5 pint-sized jars (about 80 servings) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 8 cups apricots (2 quarts)
- 1/3 cup lemon juice
- 7 cups white sugar
- 5 pint-sized canning jars
Instructions
- Prepare apricots by halving and removing pits.
- Sterilize jars by boiling them in water.
- In a large pot, combine apricots, lemon juice, and sugar; heat until boiling while stirring occasionally.
- Reduce heat to a gentle boil and cook for 25 minutes until thickened.
- Fill sterilized jars with jam, leaving ¼ inch headspace; remove air bubbles and clean jar rims.
- Process jars in boiling water for 15 minutes; cool on a cloth-covered surface before storing.
Nutrition
- Serving Size: 1 serving
- Calories: 56
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/easy-apricot-jam/