Easy Chicken Cobbler Dinner Casserole
Enjoy comforting flavors with our Easy Chicken Cobbler Dinner Casserole—a quick family favorite that’s perfect for busy nights! Try it tonight!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 3 cups cooked shredded chicken
- 3 cups frozen mixed vegetables
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup milk
- 2 cups Cheddar Bay Biscuit Mix
- 10 oz can cream of chicken soup
- 15 oz can chicken broth
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 baking dish.
- Melt the butter and pour it evenly across the bottom of the dish.
- Layer cooked shredded chicken over the melted butter.
- Spread frozen mixed vegetables evenly atop the chicken.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix until smooth; pour over layers without stirring.
- Combine cream of chicken soup and chicken broth, then pour it evenly over the casserole.
- Bake for 55-65 minutes until golden brown on top. Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (approx. 245g)
- Calories: 390
- Sugar: 4g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg