Easy Creamy Tomato Garlic Pasta Magic
Experience comfort like never before with Easy Creamy Tomato Garlic Pasta Magic—quick, flavorful & ready in under 30 minutes! Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz Pasta (penne, fettuccine, spaghetti, fusilli, or linguine)
- 2 tbsp Olive oil
- 4 cloves Garlic (minced)
- 14 oz Crushed tomatoes
- 1/2 cup Heavy cream
- 1/2 cup Grated Parmesan cheese
- Fresh basil leaves (for garnish)
- Salt and pepper to taste
Instructions
- Boil the pasta in salted water according to package instructions until al dente; drain and reserve some pasta water.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
- Stir in crushed tomatoes, oregano, basil, salt, and pepper; simmer for 5-7 minutes.
- Add heavy cream and stir until combined; allow to simmer gently.
- Toss the cooked pasta into the sauce, adding reserved pasta water as needed for consistency.
- Serve hot, garnished with fresh basil leaves and grated Parmesan.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 515
- Sugar: 6g
- Sodium: 640mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 55mg